September 19, 2020 6:30pm
8 People

Mixed Baby Green Salad
Fresh Berries, Raspberry Vinaigrette, Toasted Goat Cheese and Spiced Pecans

Duck Breast Crostini **
Lightly Smoked Maple Leaf Duck Breast with Red Pepper and Sweet Onion Jam, and Arugula

Beef Tenderloin
With Pan Roasted Root Vegetables, Asparagus, and Red Wine Demi-glaze

Creme Brulee Stack
A Twist on Classic Creme Brulee with Fresh Berries and Caramel Dust