The evening was something to remember.
Steven arrived on time, prepared the courses, served us and left Lynn’s kitchen spotless. He has a friendly personality and his presentation was very professional. He didn’t mind all our questions! The Caesar dressing was light with a hint of anchovies and crunchy homemade croutons. The mango avocado ahi tuna appetizer was extremely fresh and flavorful. I had the smoked trout bruschetta for my appetizer. The trout was on top of chopped Roma tomatoes, herbs and toasted bread, delicious! The guys enjoyed the glazed cedar plank salmon on top of a square of fried tomato grits and succotash. Lynn and I had the NY strip, oh my God! The perfectly prepared steak was topped with a reduction of mushrooms and mini potatoes. And, finally dessert – crème brulee! It was wonderful! I don’t mean to sound like a restaurant reviewer but the evening was something to remember.