Mixed Greens and Raspberry Salad with Goat Cheese, Red Onions, and Spiced Pecans

Brussel Sprouts with Apples and Bacon

Heirloom Tomato and Cucumber Salad with Sweet Onion and Chipotle Vinaigrette

Five Spice Pork Tenderloin with Glazed Apples

Smoked Tomato Shrimp and Grits with Anduille Sausage and Chipotle Broth

Georgia Peach Cobbler with Vanilla Bean Creme Anglaise

MEAL TWO

Heart of Romaine Autumn Salad with Local Apples, Bacon, Pumpkin Seeds and Blue Cheese Vinaigrette

Roasted Baby Potatoes

Three Sisters Succotash with Corn, Okra, Edamame, Tomatoes, and Zucchini

Pan Roasted North Georgia Trout with Wilted Greens

Roasted Beef Tenderloin with Wild Mushrooms and Bourbon Jus

Banana Nut Bread Pudding with Bourbon Caramel