Much of my cooking is flavored by American regional cuisine and I enjoy the study of food origins and I especially enjoy learning about native american influences on cuisine. Many of the dishes we enjoy today are very deeply rooted in the pre-european cultures of north america – and it goes much further than just your Thanksgiving dinner. While this is a topic that I can talk about for hours, today I’ll limit it to Cedar Plank Salmon!
Recently, I was asked why I’m doing private in home dinners instead of the more traditional restaurant path. There are actually a few answers to that question but the main one is the interaction. When I am invited into a home to cook a meal,….
Wow! What an incredible week it’s been! In the words of Richard Branson, “If somebody offers you an amazing opportunity but you are not sure you can do it, say yes – then learn how to do it later!” If you read the last newsletter, you know that one of my visions is to go mobile….
These are trying times for all of us and as we navigate them together, I hope to offer a small ray of sunshine for the days to come. While we have had to temporarily discontinue some of our event services…