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Much of my cooking is flavored by American regional cuisine and I enjoy the study of food origins and I especially enjoy learning about native american influences on cuisine. Many of the dishes we enjoy today are very deeply rooted in the pre-european cultures of north america – and it goes much further than just your Thanksgiving dinner. While this is a topic that I can talk about for hours, today I’ll limit it to Cedar Plank Salmon!
Recently, I was asked why I’m doing private in home dinners instead of the more traditional restaurant path. There are actually a few answers to that question but the main one is the interaction. When I am invited into a home to cook a meal,….
Wow! What an incredible week it’s been! In the words of Richard Branson, “If somebody offers you an amazing opportunity but you are not sure you can do it, say yes – then learn how to do it later!” If you read the last newsletter, you know that one of my visions is to go mobile….
Greetings Friends! I hope this email finds you well. This is certainly a crazy time but we are hanging in there and I wanted to update you on some exciting news!…
These are trying times for all of us and as we navigate them together, I hope to offer a small ray of sunshine for the days to come. While we have had to temporarily discontinue some of our event services…
