Hors d’oeuvre

Smoked Trout Bruschetta
A fresh twist on classic Brushetta. Smoked North Georgia Trout, Heirloom Tomatoes, Fresh Herbs, Served on a Warm Crostini with Herb Oil

Duck Meatballs
Duck Confit and Duck Breast meatballs with Cherry

Vegetable Crudo
Chef’s Choice

Plated 3 Course Meal

Winter Salad
Romain Hearts with Fresh Local Apples, Bacon, Apple Cider Vinaigrette, and Roasted Pumpkin Seeds

Surf and Turf
Butter Poached Main Lobster with Wagyu Beef and Black Truffle

Creme Brulee Stack
A Twist on Classic Creme Brulee with Fresh Berries and Caramel Dust

Leave Behinds

Chocolate Strawberries
Fresh Strawberries dipped in rich chocolate

Charcuterie Board
Assorted Meats, Cheeses, Nuts, and Fruits.