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Scallop Ceviche
Watermelon and Heirloom Tomato Cold Soup

“Ravioli” of Duck Confit
Grilled Georgia Peach Salsa

Pan Roasted North Georgia Trout
“Three Sisters” Succotach, Lemongrass and Chive Buere Blanc

Apple Braises Short Rib
Roasted Baby Potatoes, Wild Harvest Chanterelles, Yellow Tomato Butter

Dark Chocolate Mousse
Fresh Local Berries