Private 7 Course Dinner September 11, 2020 6PM

Winter Salad
Romaine Hearts, Mercier Apples, Bacon, Blue Cheese Vinaigrette, Toasted Pumpkin Seeds, Quail Egg Crouton

Roasted Corn Soup
Served with Sundried Tomato Fritter, Red Chili and Truffle Oils

Wild Mushroom and Potato “Lasagna”
Local Wild Harvested Mushrooms Layered with Potato and Goat Cheese

North Georgia Rainbow Trout
Local Farm Raised Trout, Pan Seared and Served with Wilted Greens and Crispy Polenta

Crispy Duck Breast
With Cous Cous and Bourbon Demi-Glaze

Beef Tenderloin
With Pan Roasted Root Vegetables

Chocolate and Hazelnut ‘Lava Cake’
Warm Chocolate Cake with Hazelnut Center served with a Shot of Milk