STARTERS

Mixed Green Salad
Local Berries, Raspberry Vinaigrette, Goat Cheese and Almonds

Not-So-Classic Caesar
Romaine Lettuce, Parmesan, Caesar Dressing, and Anchovies

Smoked Trout Bruschetta
Fresh Local Tomato, Local Smoked Trout, Herb Oil, Warm Croutons

Ahi POKE Tuna Stack
Raw Sushi Tuna with Avocado and Red Chili Oil **

MAIN COURSES

Cider Glazed Cedar Plank Salmon
Smoked Tomato Grit Cake, Three Sisters “Succotash” **

Five Spice Pork Tenderloin
Roasted Garlic Mash, seasonal Vegetables and Apple Cider Reduction **

NY Strip
Shallots, Tomato, Exotic Mushrooms, Roasted Potatoes and Thyme Jus **

Herb Crusted Pan Fried Chicken
Tender Chicken Breast with Smoked Tomato Risotto and Mushroom JUS

Vegetarian Black Bean Cake
Fried Onions, Seasonal Vegetables and Roasted Tomato Jus

DESSERTS

Creme Brulee
A Twist on Classic Creme Brulee with Fresh Berries

Death By Chocolate
Chocolate and Hazelnut “Lava” Cake with Milk

please notify of any Food Allergies or Other dietary restrictions
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness